I worked for a company in the community throughout lockdown and afterwards also. I really enjoyed my time working in the community, as I grew bonds with my clients and put passion into my work.
Unfortunately, the company I worked for went bankrupt, but having a love for the job has made me want to carry on myself, and build something up myself.
I have a lot of experience in social care needs, from complex to simple. When working in the community, I would do anything from hoisting and handling, to taking clients out for a day out and getting some shopping in, also helping to prepare meals for the day or week.
Before working in the community, I was a chef at a local pub/restaurant. I enjoyed this job a lot, and still enjoy cooking and seeing people enjoy the meals I prepare, just now, I do them differently, and enjoy seeing people that need help, benefit from my cooking in the comfort of their own home.